3 lbs meat thawed (pork is the best)
1 can sprite, not quite the whole can
½ - 1 cup brown sugar
½ - 1 cup salsa
Put everything in the slowcooker on high for 4 hours.
Shred it all up. Cook another half hour. Strain. Roll up in tortillas or spread on hamburger buns. Yum!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjd6r2ehSo5J0FMbTfYa9uYVIhsH5QW2hROjHaocVT9LC1O1HlXDYg8n6IiX4tXEUa1PBwhx6HMvjx21BcGdO1osv7gtapwG7c4Pald5UmCsbyZZ23w-DzL4AKitiZLgqYOpX322w-A8GQ/s400/cafe+rio+meat.jpg)