![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPYDkwTTt5nYveehAOxANjTt9U1n0EurC_eMqYrJldToXzuVS_R9P95Dxb-d6A2JAknONP6HW6s2zCAJ_KleAgMpHRt1wFi-4mEbfyceh7MGgiXlyz0C0Elhel-zsEa3iRmDUIEllvwz0/s400/strawberry+vinaigrette.jpeg)
Really, really yummy on salad with boiled eggs, cheese, and whatever else you want (or have lying around).
Ingredients:
1 cup catsup
1/4 cup sugar
1/4 cup vinegar
1 teaspoon salt
1 small onion
1/2 teaspoon celery seed
1/4 teaspoon paprika
3/4 cup salad oil
Directions:
Blenderize for 30 seconds. Makes 2.25 cups
For a 1/2 cup serving, I use these measurements:
1/4 cup catsup
1 tbsp sugar
1 tbsp vinegar
1 teaspoon salt
1/4 small onion
dash of paprika
3 tbsp salad oil (I just used regular cooking oil)
Ingredients:
1 cup catsup
1/4 cup sugar
1/4 cup vinegar
1 teaspoon salt
1 small onion
1/2 teaspoon celery seed
1/4 teaspoon paprika
3/4 cup salad oil
Directions:
Blenderize for 30 seconds. Makes 2.25 cups
For a 1/2 cup serving, I use these measurements:
1/4 cup catsup
1 tbsp sugar
1 tbsp vinegar
1 teaspoon salt
1/4 small onion
dash of paprika
3 tbsp salad oil (I just used regular cooking oil)