From Grandma Fife's MomIngredients:
2 lbs hamburger
1 cup chopped onion
1/2 cup green peppers, chopped
1 cup celery, chopped
1 can (6 oz) tomato paste
2 tablespoons Ketchup
1 tablespoon vinegar
2 teaspoons Worcestershire Sauce
1 tablespoons sugar
1/2 teaspoon dry mustard
1 teaspoon chili powder
1 teaspoon salt
1/8 teaspoon pepper
Directions:
Brown hamburger, along with the onions, peppers and celery. Add all other ingredients. Serve on hamburgar buns.
