We put the glazed salmon on parchment paper and baked at 200 C for 10 minutes.Ingredients:
1/4 cup reduced-sodium soy sauce
2 tablespoons brown sugar
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon ground ginger
1/8 teaspoon sesame oil
1 (1 1/2 pound) salmon fillet
Directions:
In a bowl, combine the first five ingredients. If grilling the salmon, coat grill rack with nonstick cooking spray before starting the grill. Grill salmon, covered, over medium heat or broil 4-6 in. from the heat for 5-6 minutes on each side or until salmon flakes easily with a fork, basting frequently with glaze.
