![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUk7mnAgmK3xfBT8kdA84SD8jiNVuXwKCvNflBSIG7q7aMZmMHzPcseL_tTghNDlwrc7__4eyoj9Q6EWBgjl7VutPn3Q_SQ4mY36RpzAqKqiEy964_AqwhyvXV7YZtP_Zo50r9Na0wlxY/s400/chicken+club+wrap.jpg)
Makes 4 wraps.
Ingredients:
4 tortillas
1 cup lettuce, shredded
4 tortillas
1 cup lettuce, shredded
1 cup sliced or shredded cheese of your choice
1 large tomato, thinly sliced
1 small red onion, thinly sliced and separated into rings
4 strips bacon fully cooked
1 cup grilled chicken strips pre-cooked (served cold)
1 large tomato, thinly sliced
1 small red onion, thinly sliced and separated into rings
4 strips bacon fully cooked
1 cup grilled chicken strips pre-cooked (served cold)
Directions:
Fill the tortillas with as much yumminess as you want. Folding the tortilla is the hardest part. Fold in the left and right sides of the wrap towards the center, leaving a gap in the center.
Using both hands, roll the bottom edge of the tortilla (facing you) from the bottom to the top into a burrito shape.
Slice the wrap in half, on a slight angle.
Fill the tortillas with as much yumminess as you want. Folding the tortilla is the hardest part. Fold in the left and right sides of the wrap towards the center, leaving a gap in the center.
Using both hands, roll the bottom edge of the tortilla (facing you) from the bottom to the top into a burrito shape.
Slice the wrap in half, on a slight angle.