Ingredients:12 ounces dry fettuccine pasta
1 cup butter
1 cup heavy cream
1/4 teaspoon ground white pepper
1 1/2 cups grated Parmesan cheese
3 teaspoons chopped fresh parsley
1/4 teaspoon ground nutmeg
1/8 teaspoon garlic powder
Directions:
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a medium saucepan over low heat, melt butter. Stir in cream and pepper, cook until mixture begins to thicken, 5 minutes. Stir in Parmesan until melted. Stir in parsley, nutmeg and garlic powder, cook 1 minute more. Toss with cooked pasta.
