Deviled Eggs

I like my deviled eggs very mustard-y, and I think the recipe's a little different every time I make them, so adjust them to your tastebuds! :)

Ingredients:

6 eggs
2 Tbsp mustard

1 tsp onion powder

1/2 teaspoon paprika

Directions:
Boil eggs 14 minutes. Drain and let cool in fridge (approximately 4 hours).
Cut eggs in half lengthwise. Remove the egg yolks and mash them, mustard, and onion powder together in a small mixing bowl. Spoon mixture into the egg shells and sprinkle with paprika.