Ingredients:
1 cup sugar
1/2 teaspoon salt
1/4 cup water
1/2 cup butter
6 oz. semisweet chocolate chips
1/2 cup chopped nuts
Directions:
Combine sugar, salt, water, and butter and cook to a light crack (285*) spoon onto greased cookie sheet. Melt chocolate and spread over top of candy. Sprinkle nuts over top and press down. When cold, break into pieces.