Ingredients:6 ounces of nestle white chocolate chips
2 (3 1/3 ounce) bags popcorn (Stay away from the buttery kind)
M&M's
Directions:
Melt the chocolate in a double boiler or in the microwave. (Watch it closely if you use the microwave).
Microwave 2 bags of popcorn or pop about 7 oz. popcorn kernels.
In a large tub, (or 2 large bowls) drizzle melted white chocolate over popcorn. Mix and fluff as you go. You’re looking for a light coat of chocolate on the popcorn -- too much will make the popcorn soggy and spongy. Mix in M&M's.
Let popcorn cool in the refrigerator until the chocolate hardens. This is a great time to scoop servings of the popcorn into large Ziploc baggies for easy storage.
