Ammon's recipeIngredients:
6-7 small potatoes, cubed
2 ½ cups water
¼ to ½ stick butter
4 tsp chicken bullion
¼ tsp pepper
2 Tbsp dried onion or 1 small onion, cut finely
2 tsp sugar
2 tsp garlic powder
½ can corn
1 package soup mix (optional. You can substitute this with 1 Tbsp flour, 1 tsp bullion, and 1 tsp onion powder)
4-5 Tbsp flour (mix in a cup with a little bit of water before adding to soup to prevent lumps)
1 cup milk
Directions:
Put everything but the last four ingredients into a large pot and boil. Boil approximately 15 minutes, then add corn. After potatoes are soft, add milk, soup mix, and flour mixture. Bring to a boil again for another 10 minutes, stirring occasionally. Let sit for a few minutes before serving. Makes 5-6 servings. Really yummy with cheese, bacon, and chives on top!
