Ingredients:3 cups all-purpose flour
1 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon baking powder
1 teaspoon baking soda
3 eggs
2 cups white sugar
1 cup vegetable oil
1 teaspoon vanilla extract
2 cups grated zucchini
Directions:
Preheat oven to 350 degrees F (175 degrees C). Grease two 9 x 5 inch loaf pans well.
Sift together flour, salt, cinnamon, baking powder, and soda.
In a large bowl, beat eggs until lemon colored; beat in sugar and oil. Stir in vanilla, zucchini, and cooled chocolate. Mix dry ingredients into zucchini mixture. Pour batter into prepared pans.
Bake for 60 minutes, or until a tester inserted in the center comes out clean. Cool in pans 15 to 20 minutes, then flip onto racks to finish cooling.
