Ingredients:1 can of cream of chicken soup
1 cup of sour cream (add more if necessary)
1 can of green chiles
2 chicken breasts
6-8 tortillas
Directions:
Boil chicken, then shread. Mix soup, sour cream, chiles and chicken in a bowl. Brown tortillas in a pan on the stove. Fill tortillas one at a time with as much of the mixture as desired. Roll. Place in greased 9x13 pan. Cook in oven at 350 for about 20 min or until hot.
