From B.F.
Ingredients:
4 tablespoons Butter
1 1/4 cups whipping cream
4 cups (2 - 12 oz. bags) milk chocolate chips
(optional) 4 tablespoons orange juice or 1-2 teaspoons mint extract
Directions:
Cook the butter and cream together for 1 minute. Stir in the chocolate chips. You may need to warm it just a little to get all of the chips melted. Add flavoring. Pour into a buttered 9" pan. Cool. Cut into small pieces and dip in chocolate. Instead of dipping in chocolate, you can roll in a mixture of 1/2 cup unsweetened cocoa and 1 cup powdered sugar and then chopped pecans.
