Ingredients:1/2 c. butter
1/2 c. dark Karo syrup
1 c. sugar
1 c. brown sugar
1 c. unpopped popcorn
Directions:
Pop popcorn. Remove unpopped kernels. Set aside popcorn.
Mix first four ingredients and bring to boil. Rolling boil for 1 minute. (don't cook too long)
Pour carmel over popcorn and mix. At this point you can either make popcorn balls as it cools or spread on a cookie sheet and let cool.
