Ingredients:
1/3 cup cocoa
1 lb powdered sugar (3 ½ cups)
½ cup melted butter
4 oz softened cream cheese
Dash of salt
1 tsp vanilla
Nuts
Directions:
Mix together cocoa and powdered sugar until lumps disappear. Add melted butter, softened cream cheese, salt, and vanilla. Mix together until creamy. Add nuts and blend with a hand-mixer. Roll in wax paper and chill.