*Tried and true family favorite.Ingredients:
Juice of pineapple (20 oz) + water to make 2 cups
3/4 cup vinegar
3 Tbsp soy sauce
¾ cup brown sugar
3 Tbsp cornstarch (or to desired thickness)
Directions:
Start rice first. Simmer on low for 20 minutes. Remove from heat, leave lid on to keep warm (use 1 1/4 cup of rice, 2 1/2 cup water).
Sauce – Put water and pineapple juice into pan on med-med/high. Add brown sugar, vinegar, soy sauce. When hot, put cornstarch and ½ cup cold water into a cup. Stir until smooth. Pour spoonful of sauce into cornstarch, dump into sauce. Add cold chicken chunks. When chicken is heated through, add pineapple chunks.
