From G.L.Ingredients:
3-4 cans minced clams
1 cup chopped onion
1 cup chopped celery
2 cups chopped potatoes
1 ½ tsp salt
½ tsp sugar
dash of pepper
¾ cup melted butter
¾ cups flour
4 cups of milk
Directions:
Cover first 4 ingredients with water and add the salt, sugar, and pepper. Cook until veggies are soft. Do not drain. Mix butter with flour. Add this paste mixture to soup. Stir well. Add milk. Slowly bring to a boil to thicken, cooking for about 5 minutes or so. Let cool before serving.
